Bremer Loaded Baked Potato Pierogies

Whipped Potato Seasoned With Bacon, Cheddar Cheese, Sour Cream & Chive Filled Pasta. NET WT 16 OZ (1 LB) 454g. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: WATER, ENRICHED FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONTRATE, RIBOFLAVIN, FOLIC ACID, POTATO FLAKES POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, SOYBEAN OIL, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), SALT, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVOR, HONEY, ONION, NATURAL FLAVORS (WHEY, BUTTER OIL, MALTODEXTRIN, SUGAR, SALT, GUAR GUM, ANNATTO AND TURMERIC [COLORI, SOUR CREAM SOLIDS, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, YEAST EXTRACT), EGGS, SPICES, CHIVES. CONTAINS: WHEAT, MILK, SOY, EGG.

COOKING DIRECTIONS BOIL: 1 BRING 4 QUARTS OF WATER TO A BOIL. 2 ADD FROZEN PIEROGIES. 3 WHEN WATER COMES TO A BOIL WITH ADDED PIEROGIES, COOK FOR 3 MINUTES. 4 DRAIN AND SERVE. SAUTE: 1 PLACE FROZEN PIEROGIES IN A SKILLET WITH BUTTER OR OIL. 2 SAUTÉ OVER MEDIUM HEAT. 3 TURN OCCASIONALLY UNTIL GOLDEN BROWN ON BOTH SIDES, APPROXIMATELY 8 MINUTES. BAKE: 1 PREHEAT OVEN TO 400°F. 2 PLACE FROZEN PIEROGIES ON A RIMMED BAKING SHEET COATED WITH NON-STICK SPRAY. 3 SPRAY BOTH SIDES OF PIEROGIES. 4 BAKE 18-20 MINUTES UNTIL PIEROGIES ARE NICELY BROWNED. 5 FOR BEST RESULTS, TURN PIEROGIES OVER HALFWAY THROUGH BAKING TIME. DEEP FRY: 1 PREHEAT OIL TO 350°F. 2 PLACE FROZEN PIEROGIES IN OIL FOR 4 MINUTES UNTIL GOLDEN BROWN AND PIEROGIES FLOAT. AIR FRY: TOSS FROZEN PIEROGIES IN ONE TABLESPOON OF OLIVE OIL. PLACE PIEROGIES IN AN AIR FRYER. COOK PIEROGIES AT 400°F FOR 12-14 MINUTES. SHAKE AIR FRYER BASKET HALFWAY THROUGH COOKING TIME.