Fremont Fish Market Beer-Battered Haddock Fish & Chips

Fremont Fish Market Beer-Battered Haddock Fish & Chips

Meal For One. A traditional British Style, Beer-Battered Haddock Made With Real Lager Paired With Golden Fries. Certified Sustainable Seafood MSC. Wild Caught. NET WT 14 OZ (400g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Product Of Netherlands.

 

Ingredients | Nutrition Facts | Cooking Directions:

 

Fremont Fish Market Beer-Battered Haddock Fish & Chips Cooking Directions Ingredients Nutrition Facts

 

INGREDIENTS: CHIPS (POTATOES, SUNFLOWER OIL, COATING (MODIFIED STARCH, RICE FLOUR, DEXTRIN, PEA FIBER, RAISING AGENTS (SODIUM ACID PYRO PHOSPHATE, SODIUM BICARBONATE), DEXTROSE, THICKENER (XANTHAN GUM, PEA PROTEIN), SALT), BATTERED HADDOCK FILLET: (HADDOCK (Melanogrammus aeglefinus) (FISH), FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, CANOLA OIL, BEER (WATER, BARLEY, MALTOSE, HOPS, YEAST), SALT, RICE FLOUR, WHEAT STARCH, FLAVORING, TAPIOCA STARCH, DEXTROSE, CORN FLOUR, RAISING AGENTS (SODIUM ACID PYRO PHOSPHATE, SODIUM BICARBONATE), WHEAT GLUTEN, YEAST EXTRACT, YEAST, TURMERIC EXTRACT, SUNFLOWER OIL, SUNFLOWER LECITHIN, CITRIC ACID, PAPRIKA POWDER, GARLIC POWDER). CONTAINS: FISH (HADDOCK), WHEAT, BARLEY.

WILD CAUGHT FAO 27: (Subarea I - Barents Sea, Subarea II - Norwegian Sea, Spitzbergen and Bear Island, Subarea IV - North Sea, Division Via - Northwest Coast of Scotland and North Ireland or west of Scotland). CATCH METHOD: Trawl, lines and hooks

COOKING INSTRUCTIONS: HANDLING INSTRUCTIONS: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare. Do not refreeze. Cook from frozen. Remove all packaging. Preheat oven to 450°F. Place the frozen fillet and chips on a baking sheet on the middle shelf of a preheated oven for 25 minutes, turning OVEN halfway through cooking time. Let stand for 2-3 minutes before serving. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.

AIR FRYER Remove all packaging. Place Fish & Chips into a air fryer, spread chips evenly, cook at 350°F for 18 minutes, flipping once.

Although care has been taken to remove bones, some small bones may remain.

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Thursday, 19 September 2024