Fremont Fish Market Boom Boom Shrimp

With Sweet Thai Chili Sauce. Gluten Free. NET WT 10 OZ (283g). Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Product Of Thailand.

FREMONT FISH MARKET IS COMMITTED TO OFFERING SEAFOOD OF THE FINEST QUALITY FOR YOU AND YOUR FAMILY. ALL FREMONT FISH MARKET PRODUCTS MEET STRICT QUALITY STANDARDS, ENSURING YOU'LL BRING A REAL SEASIDE EXPERIENCE HOME TIME AND TIME AGAIN! FOR MORE INFORMATION, VISIT WWW.ALDI.US/SEAFOOD

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: SHRIMP (Litopenaeus vannamei), CORN STARCH, EGG WHITES, SOYBEAN OIL, SALT. DIPPING SAUCE: SUGAR, VINEGAR, CHILI, WATER, SALT, GARLIC, TAPIOCA STARCH, PAPRIKA CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), EGG, SOY.

COOKING INSTRUCTIONS:

HANDLING INSTRUCTIONS: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare. Do not refreeze.

OVEN:

Place shrimp in a single layer on a broiling pan that is sprayed with a non-stick coating. Heat in oven at 400°F for about 18-20 minutes on the center rack; turn shrimp over and heat another 5 minutes on broil. Shrimp are ready to eat when golden brown and crispy. Thaw sauce by running under warm water.

AIR FRYER:

Heat shrimp at 400°F for 8 min, flipping halfway through. Shrimp are ready to eat when golden brown and crispy. Thaw sauce by running under warm water.