L'oven Fresh Garlic Knots

L'oven Fresh Garlic Knots

Just Heat & Serve. Bakes In Bag. 8 Knots. Aldi Twice As Nice Guarantee. NET WT 10.4 OZ (295g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

 

Ingredients | Nutrition Facts | Cooking Directions:

 

L'oven Fresh Garlic Knots Ingredients Nutrition Facts Cooking Directions

 

INGREDIENTS: KNOT ROLL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SUGAR, YEAST, SALT, SOYBEAN OIL, CULTURED CORN SYRUP (TO MAINTAIN FRESHNESS), LACTIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID, RYE FLOUR. TOPPING: MARGARINE (CANOLA, COTTONSEED AND/OR SOYBEAN OILS, PALM OIL, WATER, SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT COLOR, TURMERIC EXTRACT COLOR, VITAMIN A PALMITATE), GRANULATED GARLIC, SALT, LACTIC ACID, NATURAL FLAVORS, PARSLEY GRANULES. CONTAINS: WHEAT, SOY. MAY CONTAIN MILK. EGG. SESAME.

HEATING INSTRUCTIONS: CONVENTIONAL OVEN ONLY: (Bake in bag from thawed) 1. Preheat oven to 375°F. 2. Place bag face down on a baking tray and make 2 to 3 small holes in back of bag to vent steam during baking. 3. Place tray with bag on center shelf of oven. 4. Bake for 9 minutes. 5. Remove from oven and let sit for 30 seconds. 6. Cut open bag carefully. Caution: hold away from face to avoid steam, contents are hot. 7. Serve warm. Sprinkle with grated Parmesan cheese if desired. Warning: Temperatures above 375°F and/or failure to use a baking tray may cause damage to the food and/or oven. TOASTER OVEN: 1. Preheat toaster oven to 375°F. 2. Remove rolls from bag and place on a flat baking tray. 3. Bake for about 6 minutes in toaster oven until golden brown. 4. Serve warm. Sprinkle with grated Parmesan cheese if desired. Warning: Do not place foil bag in microwave or toaster oven. Best enjoyed same day as purchased or freeze until needed.

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Thursday, 19 September 2024