Park Street Deli Sirloin Steak Tips With Mushroom Gravy

TENDER STEAK TIPS PAIRED WITH A SAVORY MUSHROOM GRAVY MADE WITH COCONUT MILK, RICH BEEF STOCK & GARLIC. Minimally Processed. No Artificial Ingredients. Gluten Free. NET WT 16 OZ (1 LB) 454g. Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: BEEF SIRLOIN IN BEEF BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BEEF, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, BLACK PEPPER, CITRUS EXTRACT), MUSHROOM SAUCE (WATER, MUSHROOMS, COCONUT MILK [COCONUT CREAM, WATER], CLARIFIED BUTTER [MILKI, TAPIOCA STARCH, BEEF STOCK [BEEF STOCK, SALTI, BEEF EXTRACT, YEAST EXTRACT, DEHYDRATED GARLIC, CULTURED ONION JUICE, MUSHROOM POWDER, XANTHAN GUM, BLACK PEPPER, SPICE). CONTAINS: COCONUT, MILK.

HEATING INSTRUCTIONS

STOVE TOP

HEAT SKILLET OVER MEDIUM-HIGH FOR 1 MINUTE AND ADD 1 TBSP OF YOUR PREFERRED COOKING OIL. BREAK BEEF STRIPS APART BY MASSAGING POUCH BEFORE OPENING. CUT OPEN POUCH, THOROUGHLY DRAIN BEEF BROTH, AND DISCARD (BROTH IS A RESULT OF THE SOUS-VIDE COOKING TECHNIQUE). ADD BEEF TO SKILLET. SEPARATE BEEF WITH TONGS. HEAT FOR 1-2 MINUTES ON EACH SIDE UNTIL LIGHTLY BROWNED. REDUCE HEAT TO LOW, POUR SAUCE INTO SKILLET, AND SIMMER FOR 30 SECONDS, STIRRING BEEF TO COAT WITH SAUCE. PORTION BEEF ONTO SERVING PLATES, COVER WITH REMAINING SAUCE FROM SKILLET. ENJOY!

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REV1 - 1056V2