Priano Truffle Gnocchi

Priano Truffle Gnocchi

ITALIAN GNOCCHI FILLED WITH TRUFFLE FLAVORING. FLAVORED WITH ARTIFICIAL FLAVORS. MADE WITH QUALITY INGREDIENTS. NET WT 14.1 OZ (400g). Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Product Of Italy.

 

Ingredients | Nutrition Facts | Cooking Directions:

 

Priano Truffle Gnocchi Ingredients Nutrition Facts Cooking Directions

 

INGREDIENTS: DOUGH: POTATO PUREE (WATER, POTATO FLAKES, POTATO STARCH). LACTIC ACID, SALT, SORBIC ACID (PRESERVATIVE), RICE FLOUR. FILLING: RICOTTA CHEESE (WHEY, MILK, SALT, LACTIC ACID), CHEESE PREPARATION (CHEESE [MILK, SALT, MILK FERMENTS, MICROBIAL RENNET, WATER. BUTTER, MILK PROTEINS, GORGONZOLA CHEESE [MILK, STARTER CULTURES, SALT, CALF RENNET), CITRIC ACID, SALT, POTATO STARCH), TRUFFLE CREAM (CREAM, SUNFLOWER OIL, GLUCOSE SYRUP, POTATO STARCH. SUMMER TRUFFLE TUBER AESTIVUM], DRIED PORCINI MUSHROOMS [BOLETUS EDULIS), SALT, ARTIFICIAL FLAVORS), POTATO FLAKES, SALT, ARTIFICIAL FLAVORS, LACTIC ACID, SORBIC ACID (PRESERVATIVE). CONTAINS: MILK

 

TRUFFLE GNOCCHI COOKING INSTRUCTIONS

To Boil: Remove from packaging. Place gnocchi into a large pan of boiling water and stir gently. When Gnocchi rises to the surface, cook for 2 minutes and drain. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking and freezing.

 

DO NOT PIERCE BAG. STORE IN A COOL AND DRY PLACE. ONCE OPENED, KEEP REFRIGERATED AND EAT WITHIN 3 DAYS. FOR BEST BEFORE SEE FRONT OF PACK.

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Wednesday, 27 November 2024