Reggano Pasta Kits Chipotle

Gemelli Pasta With Smoky Chipotle Chili And Dried Tomato Seasoning. Aldi Twice As Nice Guarantee. NET WT 7.1 OZ (201g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE (IRON], THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, SALT, TOMATO POWDER (CONTAINS SULFITES FOR COLOR RETENTION), RED BELL PEPPER, DRIED TOMATO, YEAST EXTRACT, GARLIC, CHIPOTLE CHILI PEPPER, PAPRIKA, SPICES, WHITE VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), SUGAR, CITRIC ACID. CONTAINS: WHEAT.

PREPARATION INSTRUCTIONS YOU WILL NEED: 3/4 CUP MAYONNAISE 3 TBSP HOT WATER 1. BRING 3 QUARTS OF WATER TO A BOIL. ADD SALT TO TASTE IF DESIRED. 2. ADD PASTA AND COOK, STIRRING OCCASIONALLY, FOR 8-10 MINUTES OR UNTIL DESIRED DONENESS. DRAIN PASTA AND RINSE WITH COLD WATER TO COOL. DRAIN WELL. 3. IN A SMALL MIXING BOWL, WHISK TOGETHER BOILING WATER AND SEASONING PACKET UNTIL BLENDED. LET STAND 10 MINUTES. STIR IN MAYONNAISE UNTIL WELL MIXED. 4. IN A LARGE MIXING BOWL, COMBINE COOLED PASTA WITH PREPARED DRESSING AND TOSS TO COAT EVENLY. 5. REFRIGERATE AND SERVE COLD. FOR A LIGHTER DRESSING: REPLACE THE MAYONNAISE FOR 1/3 CUP VEGETABLE OIL AND 1 TBSP VINEGAR.