Reggano Pasta Kits Elote

Cavatappi Pasta With Corn, Parmesan Cheese, And Guajillo Chili Lime Seasoning. Aldi Twice As Nice Guarantee. NET WT 7.1 OZ (201g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT), NIACIN, FERROUS SULFATE IRONJ, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN, PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), DISODIUM PHOSPHATE, LACTIC ACID), SALT, GUAJILLO CHILE, FREEZE-DRIED LIME (LIME JUICE CONCENTRATE, CORN SYRUP SOLIDS, SILICON DIOXIDE [PREVENTS CAKING]), SPICES, NATURAL FLAVORS, CORN SYRUP SOLIDS, YEAST EXTRACT, CILANTRO, CITRIC ACID. CONTAINS: MILK, WHEAT.

PREPARATION INSTRUCTIONS YOU WILL NEED: 3/4 CUP MAYONNAISE 1/4 CUP HOT WATER 1. BRING 3 QUARTS OF WATER TO A BOIL. ADD SALT TO TASTE IF DESIRED. 2. ADD PASTA AND COOK, STIRRING OCCASIONALLY, FOR 8-10 MINUTES OR UNTIL DESIRED DONENESS. DRAIN PASTA AND RINSE WITH COLD WATER TO COOL. DRAIN WELL. 3. MEANWHILE, IN A SMALL MIXING BOWL, STIR TOGETHER THE SEASONING PACKET WITH THE HOT WATER. LET STAND 10 MINUTES. STIR IN THE MAYONNAISE UNTIL BLENDED. 4. IN A LARGE MIXING BOWL, COMBINE COOLED PASTA WITH PREPARED DRESSING AND TOSS TO COAT EVENLY. 5. REFRIGERATE AND SERVE COLD. FOR A LIGHTER DRESSING: REPLACE THE MAYONNAISE FOR 1/4 CUP OLIVE OIL AND 1 TBSP. VINEGAR.