Season's Choice Extra Crispy Skin-On Shoestring Fries
Premium Grade A Quality. Field To Frozen For Locked In Freshness. NET WT 22.93 OZ (1.43 LB) 650g. Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Product Of Canada.
All of Season's Choice® fruits and vegetables are harvested and frozen to lock in flavor and nutrition. We like to think of freezing as freshness frozen in time, so you can enjoy "just picked" quality all year round. This green ribbon is our pledge to 100% delicious and nutritious produce.
Ingredients | Nutrition Facts | Cooking Directions:
INGREDIENTS: POTATOES, VEGETABLE OIL (CONTANS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT. LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, GUAR GUM, GARLIC POWDER, ONION POWDER, EXTRACTIVES OF ANNATIO (COLOR), EXTRACTIVES OF PAPRIKA (COLOR), EXTRACTIVES OF TURMERIC (COLOR), DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION). CONTAINS: WHEAT.
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DIRECTIONS FOR USE
This product requires further preparation; the following cooking instructions are recommended for product quality and food safety.
Oven Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread frozen product in a single layer on a non-stick baking sheet and bake for 10 minutes.
3. Flip product. Continue baking for 7-9 minutes or to a light golden color.
Air Fryer Instructions:
1. Preheat air fryer to 400°F (204°C).
2. Fill air fryer basket with a single layer of frozen product.
3. Cook for 11-13 minutes, or to a light golden color. Air fryer appliances may vary in temperature and cook times.
Deep Fry Instructions:
1. Preheat oil to 350°F (175°C).
2. Place frozen product in fryer basket. Do not fill basket more than half full.
3. Carefully lower basket into hot oil.
4. Fry 3 ½ - 3¾ minutes, or to a light golden color. Shake basket frequently for best results.
FOR BEST RESULTS, COOK FROM FROZEN TO A LIGHT GOLDEN COLOR. DO NOT OVERCOOK! IF DEFROSTED, USE IMMEDIATELY. DO NOT REFREEZE.
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