Season's Choice Spiral Fries

Season's Choice Spiral Fries

Seasoned Curly French Fried Potatoes. Aldi Twice As Nice Guarantee. NET WT 1 LB 12 OZ (794g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Product Of Belgium.

 

Ingredients | Nutrition Facts | Cooking Directions:

 

Season's Choice Spiral Fries Ingredients Nutrition Facts Cooking Directions

 

INGREDIENTS: POTATOES, SEASONING (WHEAT FLOUR, SALT, MODIFIED STARCH [WHEAT, POTATO], DEXTROSE, SPICES [PAPRIKA, BLACK PEPPER), GARLIC POWDER, ONION POWDER SPICE EXTRACT [PAPRIKA, SUNFLOWER SEED OIL). SUNFLOWER OIL. CONTAINS: WHEAT. DO NOT REFREEZE ONCE THAWED. KEEP FROZEN AT 0°F BEST BEFORE: SEE STANP IN THE WHITE BOX.

DIRECTIONS FOR USE *To Deep Fry: Preheat cooking oil to 345°F. Fill basket ½ full (12 level) with frozen fries. Deep fry 3-5 minutes. Spread on absorbent paper. Serve immediately, Standard Oven/Toaster Oven: Preheat oven to 430°F. Spread frozen fries in a single layer on a dark, nonstick baking sheet or shallow baking pan. Bake for 10 minutes, flip product over and continue baking for an additional 15-20 minutes. Serve immediately. *Electric Skillet: Heat 1/4 cup cooking oil in large skillet over medium-high heat. Carefully add frozen fries to form a single layer. Fry 9 to 13 minutes, turning frequently. Cook to a light golden color. Drain on paper towels. Season to taste. *IT IS RECOMMENDED WHEN USING THIS COOKING METHOD TO USE NON-HYDROGENATED LIQUID COOKING OIL. NOTE: COOK TO LIGHT GOLDEN COLOR. COOKING TIMES VARY DEPENDING ON APPLIANCE POWER. WATCH CAREFULLY DURING THE FINAL MINUTES OF PREPARATION. WHEN COOKING SMALLER AMOUNTS, REDUCE COOKING TIME. DO NOT OVERCOOK! PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY.

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Saturday, 23 November 2024