Specially Selected Black Tiger Shrimp

Colossal size shrimp. 13-15 count. NET WT 16 OZ (1 LB) 454g. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Product of Vietnam.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: SHRIMP (Penaeus monodon), SALT. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP).

COOKING INSTRUCTIONS BOIL-Cook in boiling salted water with one thick slice of lemon until shrimp turns pink. Shrimp cooks in 3-5 minutes depending on size. Do not cook over 5 minutes. Peel shrimp and eat. SAUTÉ-Heat butter in a skillet and add finely chopped Italian parsley. Sauté shrimp in butter for about 2 minutes on each side. Add lemon juice and serve. Peel shrimp and eat. BROIL-Preheat broiler. Broil shrimp 4 to 5 inches from heat source for approximately 2 ½ to 5 minutes, or until shrimp turns opaque. Turn once while broiling. Serve with melted butter and lemon. Peel shrimp and eat. For best taste use within 3 months of purchase. If thawed, store in refrigerator and use within 3 days.