Specially Selected Garlic Provola Wood-Fired Flatbread

Topped With Cheesy Garlic Sauce And Cheese. NET WT 10 OZ (284g). Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Imported From Italy.

We believe everyone should be able to enjoy unique recipes and flavor combinations every day. With Specially Selected, our passion for food shines through each of our selections - from our savory snacks and flavorful entrées to decadent desserts. We are proud to offer you Specially Selected, picked especially for you.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: WHEAT FLOUR, WATER, CREAM, SMOKED PROVOLA CHEESE (MILK, SALT, ENZYMES, ARTIFICIAL SMOKE FLAVOR), MASCARPONE CHEESE (CREAM, CITRIC ACID [ACIDITY REGULATOR]), SUNFLOWER OIL, PECORINO CHEESE (SHEEP MILK, SALT, ENZYMES, CHEESE CULTURES), GARLIC, SALT, MOZZARELLA CHEESE (MILK, SALT, LACTIC STARTERS, ENZYMES, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, CORN STARCH, DRIED WHEAT SOURDOUGH WHEAT FLOUR, WATER), MALTED WHEAT FLOUR, ROSEMARY, YEAST, CONCENTRATED LEMON JUICE, INACTIVE YEAST, ROASTED GARLIC GRANULATE, BLACK PEPPER, ENZYMES (WHEAT), SOY FLOUR. CONTAINS: MILK, WHEAT, SOY.

BAKING INSTRUCTIONS

Ovens vary - Adjust cooking times as needed to reach 165°F. Measure temperature in several spots using a food thermometer. Instructions are for one product at a time. Leftovers should be refrigerated immediately. Reheat to 165°F prior to consumption.

1. Preheat oven to 400°F.

2. Remove all packaging.

3. Place directly on the middle rack in oven. For a softer crust, flatbread can be placed on a pan.

4. Allow flatbread to cook for 12-15 minutes depending on oven.

5. Ensure flatbread has thoroughly cooked, cheese is bubbling, and flatbread has reached 165°F prior to removing from oven.

6. Let stand and serve.

CAUTION: FLATBREAD WILL BE HOT.

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