Specially Selected Mediterranean Flatbread

WOOD FIRED FLATBREAD TOPPED WITH TOMATO SAUCE, MOZZARELLA CHEESE, SPINACH, BLACK OLIVES IN BRINE AND ARUGULA. NET WT 10.5 OZ (298g). Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Product Of Italy.

We believe everyone should be able to enjoy unique recipes and flavor combinations every day. With Specially Selected, our passion for food shines through each of our selections-from our savory snacks and flavorful entrées to decadent desserts. We are proud to offer you Specially Selected, picked especially for you.

Ingredients | Nutrition Facts | Cooking Directions:

PREPARATION INSTRUCTIONS

Ovens vary - Adjust cooking times as needed to reach 165°F. Measure temperature in several spots using a food thermometer. Instructions are for one product at a time. Leftovers should be refrigerated immediately. Reheat to 165°F prior to consumption.

1. Pre-heat oven to 400°F.

2. Remove all packaging.

3. Place directly on the middle rack in oven. For a softer crust, flatbread can be placed on a pan.

4. Allow flatbread to cook for 12-15 minutes depending on oven.

5. Ensure flatbread has thoroughly cooked, cheese is bubbling, and flatbread has reached 165F prior to removing from oven.

6. Let stand and serve.

Caution, flatbread will be hot.

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