Bake House Cinnamon Rolls

Bake House Cinnamon Rolls

NET WT 12.4 OZ (351g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

 

Ingredients | Nutrition Facts | Cooking Directions:

 

Bake House Cinnamon Rolls Nutrition Facts Ingredients

 

INGREDIENTS: ENRICHED BLEACHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE VITAMIN B1], RIBOFLAVIN VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN), CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, SALT, CORN STARCH, MODIFIED WHEAT STARCH, GUMS (XANTHAN, GUAR, CAROB BEAN, POLYSORBATE 60, MONO- AND DIGLYCERIDES, EGGS, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (PRESERVATIVE), BETA CAROTENE (COLOR). CONTAINS: EGGS, WHEAT.

 

Bake House Cinnamon Rolls Cooking Directions

 

DO NOT CONSUME RAW DOUGH CONTENTS UNDER PRESSURE! AS A PRECAUTION, POINT CAN ENDS AWAY FROM YOU AND OTHERS WHILE OPENING 400°F Preheat oven to 400°F. Separate into rolls. Place with sides touching in grossed 8" or 9" round cake pan. 13-17 MINUTES Bake for 13-17 minutes or until golden brown. Cut tip of packet with scissors and drizzle icing* over hot rolls. *Do not heat icing packet in the microwave. US Patent No. D591, 149

Brookdale Corned Beef Hash Homestyle
Deutsche Kuche Cheese Truffle Knopfli (Frozen)
 

Comments

No comments made yet. Be the first to submit a comment
Saturday, 23 November 2024