Bake House Cinnamon Rolls

Bake House Cinnamon Rolls

NET WT 12.4 OZ (351g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

 

Ingredients | Nutrition Facts | Cooking Directions:

 

Bake House Cinnamon Rolls Nutrition Facts Ingredients

 

INGREDIENTS: ENRICHED BLEACHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE VITAMIN B1], RIBOFLAVIN VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN), CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, SALT, CORN STARCH, MODIFIED WHEAT STARCH, GUMS (XANTHAN, GUAR, CAROB BEAN, POLYSORBATE 60, MONO- AND DIGLYCERIDES, EGGS, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (PRESERVATIVE), BETA CAROTENE (COLOR). CONTAINS: EGGS, WHEAT.

 

Bake House Cinnamon Rolls Cooking Directions

 

DO NOT CONSUME RAW DOUGH CONTENTS UNDER PRESSURE! AS A PRECAUTION, POINT CAN ENDS AWAY FROM YOU AND OTHERS WHILE OPENING 400°F Preheat oven to 400°F. Separate into rolls. Place with sides touching in grossed 8" or 9" round cake pan. 13-17 MINUTES Bake for 13-17 minutes or until golden brown. Cut tip of packet with scissors and drizzle icing* over hot rolls. *Do not heat icing packet in the microwave. US Patent No. D591, 149

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Thursday, 19 September 2024