Bremer Chicken Florentine And Farfalle

Farfalle Pasta With White Chicken Meat Covered In A Creamy Wine Sauce With Parmesan Cheese. NET WT 22 OZ (1 LB 6 OZ) 624g. Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUCE (WATER, CREAM, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], WINE, SOYBEAN OIL, ONION, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: CHEESE FLAVOR [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, DISODIUM PHOSPHATE], SALT, DEHYDRATED ONION AND GARLIC, XANTHAN GUM, PARSLEY), CHICKEN (BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, CHICKEN BROTH, SALT, MODIFIED TAPIOCA STARCH OR MODIFIED POTATO STARCH, SODIUM PHOSPHATES, CARRAGEENAN, NATURAL FLAVOR), SPINACH. CONTAINS: MILK, WHEAT. Contains Bioengineered Food Ingredients.

COOKING DIRECTIONS

STOVE TOP

1. PLACE THE SAUCE POUCHES IN A BOWL OF WARM WATER FOR 2 MINUTES, AND BEGIN HEATING A LARGE NON-STICK SKILLET ON MEDIUM HEAT: THE SAUCE IN EACH POUCH WILL STILL BE PARTIALLY FROZEN AFTER 2 MINUTES.

2. POUR CONTENTS OF SAUCE POUCHES AND FROZEN MEAL INTO THE PAN AND COVER WITH A LID.

3. COOK FOR 9-11 MINUTES STIRRING OCCASIONALLY. FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165°F.

4. REMOVE FROM HEAT AND ALLOW TO REST FOR 1-2 MINUTES BEFORE SERVING. PRODUCT WILL BE HOT.

STORAGE AND SAFE HANDLING • KEEP FROZEN. DO NOT THAW. • COOK TO 165°F FOR QUALITY AND FOOD SAFETY.

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