Bremer Mini Meatballs

Italian Seasoned Beef And Pork Meatballs. About 132 Meatballs. NET WT 32 OZ (2 LB) 907g. Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: BEEF AND PORK, WATER, TEXTURED SOY FLOUR, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESE (COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), ONION, NATURAL FLAVORS, CORN SYRUP SOLIDS, BREADCRUMBS (WHEAT FLOUR), SOY FLOUR, SALT, SODIUM PHOSPHATE. CONTAINS: SOY, EGGS, MILK, WHEAT.

HEATING DIRECTIONS

INTERNAL TEMPERATURE SHOULD REACH 165°F (74°C).

OVEN: 1. PREHEAT OVEN TO 350°F. 2. REMOVE MEATBALLS FROM PACKAGING AND PLACE MEATBALLS IN A SINGLE LAYER IN A SHALLOW BAKING DISH, BAKE 15-20 MINUTES.

STOVE TOP 1. REMOVE MEATBALLS FROM PACKAGING. 2. PLACE IN COVERED SAUCEPAN WITH YOUR FAVORITE SAUCE. HEAT 15-20 MINUTES.

MICROWAVE (1200 WATT): 1. REMOVE MEATBALLS FROM PACKAGING. 2. PLACE 18 MEATBALLS ON A MICROWAVE SAFE DISH. 3. HEAT ON HIGH FOR 30 SECONDS. 4. CHECY TEMPERATURE, IF NOT FULLY HEATED REHEAT FOR ADDITIONAL 15 SECONDS UNTIL THOROUGHLY HEATED. 5. FOR EACH ADDITIONAL 18 MEATBALIS ADD 30 SECONDS TO HEATING TIME. TURN HALFWAY THROUGH.