Fremont Fish Market Spinach & Feta Alaska Sockeye Salmon Burgers

NET WT 8 OZ (227g). MSC-C-50426 This seafood has met the MSC's global standard for sustainability. www.msc.org. Aldi Twice As Nice Guarantee.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: SOCKEYE SALMON (Oncorhynchus nerka), SPINACH, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), ONION, CELERY, RED BELL PEPPER, CANOLA OIL, GARLIC, SALT, BLACK PEPPER. CONTAINS: SOCKEYE SALMON (FISH), MILK.

WILD CAUGHT IN ALASKA CATCH AREA: FAO AREA 67 CATCH METHOD: GILLNET WHILE WE MAKE EVERY EFFORT TO REMOVE ALL BONES, SOME BONES MAY STILL BE PRESENT. KEEP FROZEN • DO NOT REFREEZE

COOKING INSTRUCTIONS

FOR BEST RESULTS, COOK FROM FROZEN. OVEN TEMPERATURES MAY VARY. ADJUST COOKING TIMES ACCORDINGLY. COOK UNTIL BURGERS REACH MINIMUM INTERNAL TEMPERATURE OF 160°F.

GRILL: PREHEAT GRILL TO 350°F. GRILL FOR 10-11 MINUTES PER SIDE, ONLY FLIPPING ONCE.

PAN FRY: LIGHTLY OIL PAN & COOK OVER MEDIUM TO MERUM-HIGH HEAT FOR 5 MINUTES PER SIDE.

BAKE: PREHEAT OVEN TO 400°F. PLACE ON BAKING SHEET & BAKE FOR 9-10 MINUTES PER SIDE.

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