Casa Mamita Cheese Quesadillas

Casa Mamita Cheese Quesadillas

4 Pieces. FRESH BAKED FLOUR TORTILLA FILLED WITH CHEDDAR CHEESE & CHEESE SAUCE. NET WT 16 OZ (453g). Aldi Twice As Nice Guarantee.

 

Fiesta TIME!

WELCOME TO CASA MAMITA; A HOUSE BURSTING WITH FLAVORS FOR THE WHOLE FAMILY TO ENJOY! WHETHER IT'S OUR DELICIOUS COOL TANGY SALSAS OR SOMETHING A LITTLE HOT AND SPICY, WE HAVE INSPIRED RECIPES THAT WILL LEAVE YOU SHOUTING FOR MORE. SO GO ON, WHY NOT MAKE TONIGHT A FIESTA NIGHT...

 

Ingredients | Nutrition Facts | Cooking Directions:

 

Casa Mamita Cheese Quesadillas Ingredients Nutrition Facts Cooking Directions

 

HEATING INSTRUCTIONS

HEATING TIME AND TEMPERATURE MAY VARY DEPENDING ON APPLIANCE USED. OVERHEATING MAY CAUSE BURNING AND DRYNESS.

OVEN

1. PREHEAT OVEN TO 375'F. REMOVE FROZEN QUESADILLA FROM PACKAGING AND PLACE ON A BAKING SHEET IN THE MIDDLE OF THE OVEN.

2. HEAT FOR 15-17 MINUTES.

3. LET COOL FOR 1 MINUTE BEFORE EATING AND ENJOY.

MICROWAVE

1. REMOVE FROZEN QUESADILLA FROM PACKAGING. PLACE ON MICROWAVE-SAFE PLATE WITH GRILL MARKS FACING UP AND COVER WITH A PAPER TOWEL.

2. MICROWAVE ON HIGH FOR 1 1/2 - 2 MINUTES.

3. LET COOL FOR 1 MINUTE BEFORE EATING AND ENJOY.

AIR FRYER

1. PREHEAT AIR FRYER TO 350'F FOR 5 MINUTES. REMOVE FROZEN QUESADILLA FROM PACKAGING AND PLACE IN THE BASKET.

2. HEAT FOR 4-6 MINUTES, FLIP OVER AND HEAT FOR AN ADDITIONAL 4 MINUTES UNTIL THE CHEESE IS MELTED AND THE TORTILLA IS CRISPY.

3. LET COOL FOR 1 MINUTE BEFORE EATING AND ENJOY.

 

KEY POINTS TO REMEMBER:

TEMPERATURE: MOST FROZEN QUESADILLAS HEAT BEST AT A TEMPERATURE AROUND 350°F.

HEATING TIME: EXPECT TO HEAT EACH SIDE FOR 4-6 MiNUTES, BUT ADJUST DEPENDING ON YOUR AIR FRYER AND DESIRED CRISPINESS.

FLIP HALFWAY THROUGH: ALWAYS FLIP THE QUESADILLA HALFWAY THROUGH HEATING TIME TO ENSURE EVEN HEATING THROUGHOUT.

CHECK FOR DONENESS: THE CHEESE SHOULD BE MELTED AND THE TORTILLA SHOULD BE GOLDEN BROWN AND CRISPY.

4001463 756145

Clancy's Cheese Melt
Casa Mamita Original Taco Seasoning Mix
 

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Saturday, 06 June 2026