Bremer Chicken Pot Pie

Microwavable. A flaky pastry crust filled with chicken, carrots, potatoes and peas in a savory gravy. Flaky crust made from scratch. NET WT 7 OZ (198g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: FILLING: WATER, COOKED CHICKEN ROLL (CHICKEN, WATER, SALT, POTASSIUM PHOSPHATE, POTASSIUM CHLORIDE), GROUND CHICKEN, CARROTS POTATOES (POTATOES, CALCIUM CHLORIDE), MODIFIED CORN STARCH, PEAS LESS THAN 2% OF: WHEAT FLOUR, SALT, CHICKEN FLAVOR (CHICKEN STOCK, SALT, HYDROLYZED SOY PROTEIN, FLAVORING AUTOLYZED YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, WHEY PROTEIN CONCENTRATE, CITRIC ACID), SOYBEAN OIL, FLAVORS, NONFAT DRY MILK, SUGAR, DEXTROSE, PAPRIKA, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES SOY LECITHIN, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC, BETA CAROTENE (COLOR). CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BAT [PRESERVATIVE)), WATER, DEXTROSE, SALT, CARAMEL COLOR. CONTAINS: MILK, SOY, WHEAT.

COOKING DIRECTIONS FOR FOOD SAFETY AND QUALITY • Keep frozen. Do not thaw. • Appliances vary. Adjust cooking times as needed. • Food must be cooked thoroughly to 165°F. Read and follow these cooking directions MICROWAVE OVEN: COOK ONLY ONE AT A TIME. 1. Place pot pie on microwave-safe plate; slit top crust. 2. MICROWAVE on HIGH. 1100 watt oven or more. 4 to 5 MINUTES. *DO NOT COOK in 4-5 MINUTES microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. LET STAND 3 MINUTES in microwave to complete cooking. Handle carefully; it's HOT! 165°F 4. CHECK that food is COOKED THOROUGHLY. *INTERNAL TEMPERATURE NEEDS TO REACH 165°F as measured by a food thermometer in several spots. *Crust is golden brown and steam rises from filling. CONVENTIONAL OVEN: DO NOT PREPARE IN TOASTER OVEN. 1. PREHEAT oven to 400°F. Place pot pie on baking sheet; slit top crust. 2. BAKE in oven 32 to 34 MINUTES. REMOVE CAREFULLY; it's HOT! 3. LET STAND 5 MINUTES to complete cooking. 4. CHECK that food is COOKED THOROUGHLY. *INTERNAL TEMPERATURE NEEDS TO REACH 165°F as measured by a food thermometer in several spots. *Crust is golden brown and steam rises from filling.