Cheese Club Shells And Cheese

Serve up this side dish your family will love. Our smooth, creamy cheese sauce is made with milk and is ready in about 10 minutes! it's the perfect match for any meal. Just grab a fork and dig in. You won't believe your taste buds! Made with real cheese. NET WT 12 OZ (340g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Cooking Directions | Ingredients | Nutrition Facts:

STOVETOP DIRECTIONS BOIL 6 cups water. Stir in shells Boil rapidly, stirring occasionally, 8-10 minutes or to desired tenderness. 2 DRAIN shells. 3 • ADD cheddar cheese sauce to shells. 4 MIX well until smooth and creamy. Refrigerate leftovers.

INGREDIENTS: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOY AND/OR CANOLA OIL, WHEY, NONFAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, SALT, COLOR (BETA CAROTENE, PAPRIKA EXTRACT, LACTIC ACID, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, XANTHAN GUM). CONTAINS: MILK AND WHEAT.