Deutsche Kuche Black Forest Cream Cake

Deutsche Kuche Black Forest Cream Cake

Chocolate cake layered with vanilla flavored cream mousse and cherry sauce, decorated with cream mousse swirls and dark chocolate flakes. KEEP FROZEN THAW AND SERVE. NET WT 27.5 OZ (780g). Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Product Of Germany.

 

Ingredients | Nutrition Facts | Cooking Directions:

 

Deutsche Kuche Black Forest Cream Cake Ingredients Nutrition Facts Directions

 

INGREDIENTS: CREAM, WHEAT FLOUR, MORELLO CHERRIES, SUGAR, INVERT SUGAR, EGG, WATER, CARRIES, APPLE JAM (GLUCOSE SYRUP, APPLES PECTINS, CITRICACID), CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), VEGETABLE VILS (PALM, CANOLA), CORN STARCH, FOOD STANCH-MODIFICO, MEDIUM FAT COCOAT, BOVINE GELATIN, WHEAT STARCH, CHOCOLATE POWDER (MEDIUM FAT COCOAT, CHOCOLATE LIQUOR*, SUGAR), MONO- AND DIGLYCERIDES, NATURAL FLAVOR, WHEY, CITRIC ACID, CALCIUM SULPHATE, SODIUM CARBONATE, SODIUM CITRATE, SALT, DRY WHOLE MILK. CONTAINS: MILK, WHEAT, EGG AND SOY. MAY CONTAIN TREE NUTS.

 

Preparation Instructions:

1. Keep frozen until ready to use.

2. Remove product from all packaging.

3. Thaw at room temperature. 3-4 hours for whole cake. 2-3 hours for sliced cake.

4. Once thawed, keep refrigerated and consume within 3 days.

 

Do not thaw in microwave.

Do not re-freeze once thawed.

CAUTION: MAY CONTAIN OCCASIONAL PITS OR PIT FRAGMENTS.

4 099100 189704

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Saturday, 23 November 2024