Fremont Fish Market Wild Caught Crunchy Fish Fillets

Fremont Fish Market Wild Caught Crunchy Fish Fillets

Made With Whole Fillets. Ready In Minutes. Aldi Twice As Nice Guarantee. Wild Caught. FAO 61: Northwest Pacific, FAO 67: Northeast Pacific. Catch Method: Trawl. NET WT 19 OZ (1 LB 3 OZ) 539g. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

 

Ingredients | Nutrition Facts | Cooking Directions:

 

Fremont Fish Market Wild Caught Crunchy Fish Fillets Ingredients Nutrition Facts Cooking Directions

 

INGREDIENTS: POLLOCK (Gadus chalcogrammus), WATER, BLEACHED WHEAT FLOUR, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL, ENRICHED WHEAT FLOUR (FLOOR, NIACIN FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: SUGAR, NATURAL FLAVORS, SALT, DEHYDRATED ONION, WHEY, MODIFIED CELLULOSE, DEXTROSE, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ONION POWDER, YEAST, AUTOLYZED YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). CONTAINS: FISH (POLLOCK), WHEAT. MILK. CONTAINS BIOENGINEERED FOOD INGREDIENTS. WILD CAUGHT FAO 61: NORTHWEST PACIFIC, FAO 67: NORTHEAST PACIFIC CATCH METHOD: TRAWL

COOKING INSTRUCTIONS: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare. Do not refreeze. Place oven rack in center of oven. Preheat oven to 425°F. Place frozen fish in a single layer on a shallow baking pan. Bake for 16-18 minutes. For best results, flip halfway through baking. BAKE ::B: MICROWAVE AIR FRY Place frozen fish in a single layer on a microwavable plate lined with 2 paper towels. Microwave on HIGH (100% power): 2 portions: 2-2½ minutes, 4 portions: 3-3 ½ minutes. For best result, flip halfway. Let stand covered in microwave for about 2 minutes before serving. Place frozen fish in the air fryer basket. Air fry at 400°F for 12-14 minutes. For best results, flip halfway through. NOTE: Since appliances vary, these cooking instructions are only a guideline. Always cook to an internal temperature of 165°F minimum. CAUTION: Steam can cause burns. Use caution when removing hot foods. While every effort has been made to remove bones from this product, due to the manufacturing process, incidental bones may remain. Please use caution when consuming.

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Thursday, 19 September 2024