Park Street Deli Chicken Egg Rolls

Park Street Deli Chicken Egg Rolls

Made with all white meat chicken, freshly cut cabbage carrot, and onion. Microwavable. NET WT 13.5 OZ (383g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

  

Cooking Instructions| Ingredients | Nutrition Facts:

 

Park Street Deli Chicken Egg Rolls Ingredients Nutrition Facts Cooking Directions

 

INGREDIENTS: FILLING: CABBAGE, WHITE MEAT CHICKEN, CARROTS, ONIONS. SEASONING: (SUGAR, SALT, SOY SAUCE POWDER (FERMENTED WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT], DRIED GARLIC, VEGETABLE BASE [SALT, AUTOLYZED YEAST, HYDROLYZED SOY PROTEIN, DRY VEGETABLES (ONIÓN, GAPLIC, CARROTS, CELERY), SPICE, YEAST EXTRACT, SPICE EXTRACTS), DRY CHICKEN FLAVOR (CHICKEN BROTH, FLAVOR, SALT), DRY MUSHROOM EXTRACT (MALTODEXTRIN, MUSHROOMS), LEMON JUICE POWDER MALTODEXTRIN, LEMON JUICE CONCENTRATE, CITRIC ACID, SUGAR), SPICES, GUMS (KANTHAN, LOCUST BEAN, GUARI, CANOLA OIL, TEXTURED SOY FLOUR, MODIFIED TAPIOCA STÄRCH, SOY PROTEIN ISOLATE, DRY CELERY. CRUST: ENRICHED FLOUR (WHEAT PLOUR, MACIN, REDUCED IRON, THAME MONONTRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, POTATO STARCH, WHEAT GLUTEN, SALT, VEGETABLE OIL, SOY LEOTHIN, GUMS (KANTHAN, LOCUST BEAN, GUAR), CALCIUM CARBONATE, AS OIL ACID, CITRIC ACID. CONTAINS: WHEAT, SOL.

COOKING INSTRUCTIONS MICROWAVE (1000 WATTS) REMOVE PLASTIC FILM. HEAT 1 THAWED EGG ROLLIN MICROWAVABLE TRAY ON HIGH FOR 45 SECONDS, ADDING 45 SECONDS PER ADDITIONAL EGG ROLL. LET STAND 1-2 MINUTES AFTER COOKING. TIP FOR CRISPIER EGG ROLLS: AFTER MICROWAVING, REMOVE TRAY AND CRISP EGG ROLLS ON MEDIUM SETTING IN TOASTER OVEN FOR 2-4 MINUTES. LET STAND ANOTHER 1-2 MINUTES AFTER COOKING. OVEN PREHEAT OVEN TO 400°F. REMOVE PLASTIC FILM. PLACE THAWED EGG ROLLS ON BAKING SHEET. BAKE 14-15 MINUTES. LET STAND 1-2 MINUTES AFTER COOKING. "COOKING TIMES MAY VARY. PLEASE ENSURE THE EGG ROLL REACHES AN INTERNAL TEMPERATURE OF 165°F FOR FOOD SAFETY.

 

 

Fremont Fish Market Jumbo Raw Shrimp
Deutsche Kuche Pork Schnitzel
 

Comments

No comments made yet. Be the first to submit a comment
Thursday, 19 September 2024