Deutsche Kuche Pork Schnitzel

Deutsche Kuche Pork Schnitzel

Uncooked pork loin with a delicious saltine cracker breading. Keep Frozen. Inspired by Germany. 6 portions. NET WT 24 OZ (1 LB 8 OZ) 680g. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

 

Cooking Instructions:

 

Deutsche Kuche Pork Schnitzel Cooking Directions 

 

Cooking Instructions: Cook from frozen to internal temperature of 160°F for food safety and quality. Do not microwave. To Pan Fry: Heat 1/8-inch oil in over medium-high heat. Place Schnitzel in skiller. Cook 3 to 4 minutes per side, until golden brown. Drain on paper towel before serving. To Deep Fry: Heat oil to Place Schnitzel in fryer and cook 3 to 4 minutes until golden brown. Drain on paper towel before serving.

  

 

Ingredients & Nutrition Facts:

 

Deutsche Kuche Pork Schnitzel Ingredients Nutrition Facts

 

Ingredients: Pork Loin: Pork, Salt, Breaded With: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Barley Malt Extract, Sodium Bicarbonate, Calcium Carbonate, Yeast. Battered With: Wheat Flour, Corn Starch, Salt, Whey, Egg Whites, Leavening (Sodium Bicarbonate), Paprika, Extractives Of Paprika. Contains: Wheat Allergens: Wheat, Milk, Egg.

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Thursday, 19 September 2024