Earthly Grains Beef Flavored Rice & Vermicelli Mix

Earthly Grains Beef Flavored Rice & Vermicelli Mix

 Add Meat to make a meal! Dist. & Sold Exclusively by Aldi, Batavia IL 60510. NET WT 6.8 OZ (193g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

  

Ingredients | Cooking Directions | Nutrition Facts:

  

Earthly Grains Beef Flavored Rice & Vermicelli Mix Cooking Directions Ingredients Nutrition Facts

 

Earthly Grains Beef Flavored Rice & Vermicelli Mix Cooking Directions

 

INGREDIENTS: ENRICHED LONG GRAIN RICE (RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID). ENRICHED VERMICELLI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), SALT, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, ONION*, SUGAR, CARROT*, YEAST EXTRACT, CARAMEL COLOR, NATURAL FLAVORS, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC*, PAPRIKA EXTRACT (COLOR), BEEF STOCK. *DRIED CONTAINS: SOY, WHEAT. CONTAINS BIOENGINEERED FOOD INGREDIENTS.

STOVETOP: In a large skillet, combine the rice and vermicelli mix with 2 tablespoons margarine or butter. Sauté over medium heat until vermicelli fi is golden brown, stirring frequently. Slowly stir in 2%2 cups water and contents of seasoning packet; bring to a boil. Cover. Reduce heat to low and simmer 15 to 20 minutes or until rice is tender.

MICROWAVE: In a 2-quart microwavable glass casserole dish, combine the rice and vermicelli -ix with 2 tablespoons margarine or butter. Microwave on HIGH 1 minute. Stir. Microwave an additional 1 to 2 minutes or until vermicelli is light brown. Remove casserole dish from microwave and slowly add 2¾ cups water and contents of seasoning packet. Microwave, uncovered, on HIGH 17 to 20 minutes or until rice is tender. Let stand 5 minutes before serving. Caution: bowl will be hot. Because microwaves cook differently, times are approximate.

Deutsche Kuche Pork Schnitzel
Specially Selected French Baguette
 

Comments

No comments made yet. Be the first to submit a comment
Saturday, 23 November 2024