Specially Selected French Baguette

Take & Bake. Ready to Bake and serve. Per 2 OZ. Twice as Nice Guarantee. NET WT 9.5 OZ (269g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Ingredients | Cooking Directions | Nutrition Facts:

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, ENZYMES), EXTRA VIRGIN OLIVE OIL, MALT MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN, PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST. CONTAINS: WHEAT.

Preheat oven to 375°F. Remove bread from the packaging and place in a preheated oven on a baking sheet or directly on oven rack. Bake 7-9 minutes. For a crispier crust, bake an additional 2-4 minutes. If stored frozen, thaw 1 hour and follow the same instructions.