Specially Selected Garlic Naan Flatbread

Specially Selected Garlic Naan Flatbread

Tandoor Baked And Hand Stretched. 4-Count. NET WT: 17.6 OZ (1 LB 1.6 OZ) 500g. Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Product Of Canada.

 

We believe everyone should be able to enjoy unique recipes and flavor combinations every day. With Specially Selected®, our passion for food shines through each of our selections-from our savory snacks and flavorful entrées to decadent desserts. We are proud to offer you Specially Selected®, picked especially for you.

 

Ingredients | Nutrition Facts | Cooking Directions:

 

Specially Selected Garlic Naan Flatbread Ingredients Nutrition Facts Cooking Directions

 

HEATING INSTRUCTIONS:

CONVENTIONAL OVEN

1. Preheat oven to 400°F (200°C). Remove all packaging and place naan on a baking sheet. Sprinkle or mist lightly with water. Naan can also be brushed lightly with olive oil.

2. Place baking sheet on the middle rack of oven.

3. Heat for 2-3 minutes or until hot.

 

GRILL

1. Preheat grill to medium or 350°F (180°C). Remove all packaging and sprinkle or mist lightly with water. Naan can also be brushed lightly with olive oil.

2. Place naan directly on grill.

3. Grill for 2-3 minutes or until hot.

 

MICROWAVE

1. Remove naan from packaging, wrap completely in a paper towel.

2. Heat on high for 13-15 seconds.

 

INGREDIENTS: ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONOITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN OIL, ROASTED GARLIC, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GHEE (CLARIFIED BUTTER), WHEAT GLUTEN, CILANTRO, DEXTROSE, DEXTRIN, CARROT FIBER, YEAST. CONTAINS: WHEAT, MILK AND EGGS. MAY CONTAIN: SOY AND SESAME.

Made using the method of US Patent No. 9,044,023, the system of US Patent No. 9,044,021 and the oven of US Patent Nos. 8,869,684, 9,052,117 and 9,044,021.

*Baked in a patented tandoor tunnel oven.

4099100072525

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Saturday, 18 January 2025