Specially Selected Wild Caught Alaskan Sablefish

NET WT 10 OZ (284g). Keep Frozen. Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Experience the allure of Sablefish, also known as Black Cod or Butterfish, a delightfully fatty and flaky white fish. Its rich oil content makes an effortless cooking experience, whether grilled, broiled, or baked to perfection. Caught in the deep waters of the North Pacific in Alaska, this local delicacy has global appeal. Elevate your culinary journey with delectable Sablefish. Sablefish pairs well with Asian-style recipes featuring soy, citrus, and chili, balancing out its rich flavors.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: SABLEFISH OR BLACK COD (Anoplopoma fimbria). CONTAINS: FISH (SABLEFISH).

PRODUCT OF USA WILD CAUGHT CATCH METHOD: BOTTOM-SET LONGLINE (HOOK AND LINE) AND POTS

Raw, frozen portions. Must cook before consuming. Although fish has been filleted, bones may still be present.

HANDLING INSTRUCTIONS:

Remove all packaging before thawing. For best results, thaw fish in a covered pan in the refrigerator around 6-12 hours, or until thawed. For quick thawing, place in a reclosable bag and submerge in a pan of cold water (approx. 20 min). Do not thaw fish at room temperature. Rinse and pat dry before use. Use within 1-2 days once thawed. Do not refreeze.

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