Park Street Deli Korean Bulgogi Pulled Pork

Park Street Deli Korean Bulgogi Pulled Pork

Seasoned Pulled Pork With Bulgogi BBQ Sauce. Aldi Twice As Nice Guarantee. NET WT 16 OZ (1 LB) 454g. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

 

Ingredients | Nutrition Facts | Cooking Directions:

 

Park Street Deli Korean Bulgogi Pulled Pork Ingredients Nutrition Facts Cooking Directions

 

INGREDIENTS: PORK, BBQ SAUCE (CORN SYRUP, SOY SAUCE WATER, WHEAT, SOYBEANS, SALT], SUGAR, WATER, RICE VINEGAR, TOMATO PASTE, DISTILLED VINEGAR, GINGER, CORN STARCH, GARLIC, PEAR JUICE CONCENTRATE, SPICES, XANTHAN GUM, PHOSHORIC ACID), WATER, SEASONING RUB (BROWN SUGAR, SALT, DEHYDRATED GARLIC, SPICES, ONION POWDER, MINCED GREEN ONION, YEAST EXTRACT, NATURAL GRILL FLAVOR), SALT, DEXTROSE, VINEGAR, CULTURED DEXTROSE, SODIUM PHOSPHATE. CONTAINS: SOY, WHEAT.

HEATING INSTRUCTIONS MICROWAVE (RECOMMENDED) REMOVE FROM OUTER SLEEVE. LEAVE INNER POUCH IN TRAY. PUNCTURE INNER POUCH. PLACE IN MICROWAVE OVEN. HEAT ON HIGH FOR 2 TO 3 MINUTES OR UNTIL HOT. COOKING TIMES VARY WITH MICROWAVE WATTAGE. (STATED TIME IS FOR A 1000 WATT OVEN) ADJUST COOKING TIME ACCORDINGLY. OPEN POUCH AND EMPTY INTO SERVING DISH. CONVENTIONAL OVEN (DO NOT USE TRAY IN THE OVEN) PREHEAT OVEN TO 350°F. REMOVE OUTER SLEEVE AND TRAY. OPEN INNER POUCH AND EMPTY PRODUCT INTO OVEN SAFE PAN. COVER PAN WITH FOIL. PLACE PAN IN THE OVEN AND HEAT FOR 12 TO 15 MINUTES OR UNTIL PRODUCT IS HOT AND READY TO SERVE. FROZEN IF FROZEN, THAW IN REFRIGERATOR FOR AT LEAST 12 HOURS, THEN FOLLOW THE WARMING INSTRUCTIONS ABOVE. USE PRODUCT WITHIN 3 DAYS OF DEFROSTING. CAUTION: TRAY, POUCH AND PRODUCT WILL BE HOT!

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Saturday, 23 November 2024