Park Street Deli Sirloin Steak Tips

With Chimichurri Sauce. Tender Beef Strips In A Bright Chimichurri Sauce Made With Cilantro, Lime, And Roasted Garlic. Soy Free. Grass-Fed Beef. Dairy Free. Meat Raised Without Antibiotics. Aldi Twice As Nice Guarantee. NET WT 16 OZ (1 LB) 454g. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: BEEF SIRLOIN IN BEEF BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BEEF. WATER, VINEGAR YEAST EXTRACT, ONION POWDER. SEA SALT, BLACK PEPPER, CITRUS EXTRACT), CHIMICHURRI SAUCE (WATER, OLIVE OIL,ROASTED POBLANO CHILIES, CILANTRO. ROASTED GARLIC, PARSLEY, JALAPEÑO, DEHYDRATED GARLIC, VINEGAR, LEMON JUICE CONCENTRATE, LIME JUICE CONCENTRATE, BALSAMIC VINEGAR [VINEGAR, CONCENTRATED GRAPE MUSK], DEHYDRATED CHILIES, SEA SALT, SPICES, YEAST EXTRACT, BLACK PEPPER, XANTHAN GUM, SUNFLOWER LECITHIN, MAGNESIUM OXIDE, CILANTRO EXTRACT).

HEATING INSTRUCTIONS STOVE TOP HEAT SKILLET OVER MEDIUM-HIGH FOR 1 MINUTE AND ADD 1 TBSP OF YOUR PREFERRED COOKING OIL. BREAK BEEF STRIPS APART BY MASSAGING POUCH BEFORE OPENING. CUT OPEN POUCH, THOROUGHLY DRAIN BEEF BROTH, AND DISCARD (BROTH IS A RESULT OF THE SOUS-VIDE COOKING TECHNIQUE). ADD BEEF TO SKILLET. SEPARATE BEEF WITH TONGS. HEAT FOR 1-2 MINUTES ON EACH SIDE UNTIL LIGHTLY BROWNED. REDUCE HEAT TO LOW, POUR SAUCE INTO SKILLET, AND SIMMER FOR 30 SECONDS, STIRRING BEEF TO COAT WITH SAUCE. PORTION BEEF ONTO SERVING PLATES, COVER WITH REMAINING SAUCE FROM SKILLET. ENJOY!