Specially Selected Shrimp & Crab Ravioli

Delicious Shrimp & Crab Stuffed In Artisan Ravioli Pasta. Cooked And Frozen. NET WT 20 OZ (1 LB 4 OZ) 567g. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: ENRICHED WHEAT FLOUR (DURUM FLOUR, NIACI, FERROUS SOLFATE, THANINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESE BLEND [RICOTTA CHEESE (MILK, WHEY, SKIM MILK, AND/OR CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), CREAM CHEESE (CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM AND/OR CAROB BEAN AND/OR GUAR GUMS], ROMANO CHEESE (COWS ANDIOR SHEEP S MILK, CULTURE, SALT, ENZYMES)], SHRIMP (SHRIMP, WATER, SALT, AND SODIUM TR.POLIPHUSPHAIE TO RETAIN MOISTURE, EGGS AND/OR EGG WHITES, COOKED CRAB MEAT, BREADCRUMBS ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONTRATE, RIBOFLAVIS, FOLIC ACID, DEXTROSE, SALT, YEAST, VEGETABLE OL), SHRIMP BASE (COOKED SHRIMP, SALT, SUGAR, YEAST EXTRACT, COOKED DEHYDRATED SHRIMP, MALTODEXTRIN, CORN STARCH, POTATO GRANULES, ONION POWDER, NATURAL FLAVORS, RICE FLOUR, SHRIMP EXTRACT, PAPRIKA), DIETARY FIBER, SALT, GARLIC POWDER, SPICES, TURMERIC (COLOR). CONTAINING. WHEAT MILK SHELLFISH (SHRIMP CRAB), EGGS. SULFITES.

HEATING INSTRUCTIONS: Bring 4 qts. of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer, and stir gently. Heat uncovered for approximately 3-5 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve. FOR FOOD SAFETY, FOLLOW HEATING INSTRUCTIONS. NOTE: HEATING EQUIPMENT MAY VARY AND HEAT TIME MAY REQUIRE ADJUSTING.

SCIENTIFIC NAME: Ovalipes punctatus portunus spp Penaeus vannamei. Wild Caught.