Specially Selected Shrimp & White Wine Salmon Wellington

Wrapped In Puff Pastry. Cook From Frozen. Serves 5. NET WT 24.7 OZ (1.54 LB) 700g. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Product Of Poland.

Ingredients | Nutrition Facts:

INGREDIENTS ATLANTIC SALMON (SALMO SALAR), PUFF PASTRY (WHEAT FLOUR, MARGARINE [PALM OIL, CANOLA OIL, WATER, SALT, MONO- AND DIGLYCERIDES, CITRIC ACID, NATURAL FLAVOR], WATER, SALT), SHRIMP AND WHITE WINE SAUCE (SHRIMP (PANDALUS BOREALIS), WATER, WHITE WINE, WHOLE MILK, CHEDDAR CHEESE [MILK, CREAM, SALT, STARTER CULTURE, RENNETI, FULL FAT SOFT CHEESE [MILK, CREAM, STARTER CULTURE, WHEAT FLOUR, ONION, CREAM, MODIFIED CORNSTARCH, BUTTER [CREAM, SALTI, PARSLEY, POTATO STARCH, SALT, MUSTARD POWDER [MUSTARD SEEDS, TURMERIC, GARLIC, VEGETABLE BOUILLON [SALT, CORNSTARCH, YEAST EXTRACT, LACTOSE, ONION POWDER, GLUCOSE SYRUP, CANOLA OIL, PEPPER, LOVAGE, TURMERIC, GARLIC, NUTMEG, ROSEMARY EXTRACT, PEPPER), PASTEURIZED EGG YOLK (EGG YOLK, WATER, SALT). CONTAINS: FISH (ATLANTIC SALMON), WHEAT, CRUSTACEAN SHELLFISH (SHRIMP), MILK, EGG. WARNING: ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE BONES, SOME SMALL BONES MAY REMAIN. CAUTION: CONTAINS ALCOHOL. SALMON IS FARM RAISED IN NORWAY AND CHILE. SHRIMP IS WILD CAUGHT IN NORTHWEST ATLANTIC (FAO 21). CATCH METHOD: TRAWLS

Cooking Directions:

DIRECTIONS FOR USE: Cook from frozen. OVEN Remove all packaging. Preheat oven to 395°F. Place product on a baking tray on the middle shelf of the preheated oven. Bake for 50 minutes, or until thoroughly cooked ind piping hot throughout. Allow the product to rest for 5 minutes before serving. Do not reheat. Not suitable for microwave cooking. DO NOT RE-FREEZE ONCE DEFROSTED