Bremer Chicken Taco Bake

Bremer Chicken Taco Bake

Rice With White Meat Chicken, Red Bell Peppers, Corn and Black Beans in a Cheesy Jalapeno Sauce. NET WT 21 OZ (1 LB 5 OZ) 595g. Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

 

Ingredients | Nutrition Facts | Cooking Directions:

 

Bremer Chicken Taco Bake Ingredients Nutrition Facts Cooking Directions

 

INGREDIENTS: RICE WATER, RICE, CHEESE JALAPEÑO SAUCE (WATER, MODIFIED CORN STARCH, CHEDDAR CHEESE MILK, SALT, CULTURES, ENZYMES, NONFAT DRY MILK, DISODIUM PHOSPHATE, SILICON DIOXIDE), MONTEREY JACK CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, DISODIUM PHOSPHATE, SILICON DIOXIDE), PARMESAN CHEESE (PARTIALLY SKIM MILK, CULTURES, SALT, ENZYMES, DISODIUM PHOSPHATE), CHEDDAR CHEESE FLAVOR (PASTEURIZED' MILK, CHEESE CULTURES, SALT, ENZYMES, WATER, SODIUM PHOSPHATE), SWEET CREAM (SWEET CREAM SOLIDS), UNSALTED BUTTER PASTEURIZED CREAM, NATURAL FLAVORINGS), SOYBEAN OIL, SALT, PARMESAN CHEESE FLAVOR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, WATER, LACTIC ACID, CITRIC ACID), CRACKED JALAPENO PEPPERS, DEHYDRATED ONION, GRANULATED GARLIC, LACTIC ACID, YEAST EXTRACT, ANNATTO (COLOR), XANTHAN GUM, SEASONING (SEASONING (TOMATO, MODIFIED CORN STARCH, ONION, SALT, SPICES, CITRIC ACID, GARLIC, GUMS [XANTHAN, GUAR, SODIUM ALGINATE, SODIUM BENZOATE PRESERVATIVE, SPICE EXTRACTIVE, CUMIN POWDER, CAYENNE PEPPER, OLEO RESIN PAPRIKA (COLOR), NATURAL FLAVOR), WHITE CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, CHICKEN BROTH, CONTAIN 2% OR LESS OF THE FOLLOWING: POTATO STARCH, SEA SALT, LEMON JUICE CONCENTRATE, DRIED VINEGAR, NATURAL FLAVOR, CORN, BLACK BEANS. RED BELL PEPPERS. CONTAINS: MILK. Contains Bioengineered Food Ingredients.

 

COOKING INSTRUCTIONS

OVEN

1. PREHEAT THE OVEN TO 375°F.

2. POUR THE FROZEN CONTENTS INTO A BAKING DISH AND COVER WITH ALUMINUM FOIL.

3. BAKE FOR 30 MINUTES, STIR AND REPLACE THE FOIL. BAKE FOR AN ADDITIONAL 20-25 MINUTES.

4. CHECK THAT THE FOOD IS COOKED THOROUGHLY!

5. SERVE AND ENJOY.

 

KEEP FROZEN. DO NOT THAW. FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165°F.

4 061462 481079

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Saturday, 23 November 2024