Kirkwood Fiery Hot Breaded Chicken Patties

Breaded Gourmet Chicken Patties With Chili Pepper Garlic and Onion. 6 Patties. NET WT 24 OZ (1 LB 8 OZ) 680g. Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: CHICKEN, MALTODEXTRIN, SPICES, SALT, TOMATO POWDER, BROWN SUGAR, NATURAL FLAVORS, CAROLINA REAPER CHILI PEPPER, DEHYDRATED GARLIC, LEMON JUICE SOLIDS, DEHYDRATED ONION, CITRIC ACID, SOYBEAN OIL (AS A PROCESSING AID), APPLE CIDER VINEGAR, MODIFIED CORN STARCH, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING, LEMON JUICE CONCENTRATE, VINEGAR. BREADED WITH: WHEAT FLOUR, SALT, SOYBEAN OIL, MALTED BARLEY FLOUR, LEAVENING (SODIUM BICARBONATE), YEAST, EXTRACTIVES OF PAPRIKA, ANNATTO. BATTERED WITH: WHEAT FLOUR, CORN STARCH, SALT, WHEY, EGG WHITES, LEAVENING (SODIUM BICARBONATE), PAPRIKA, EXTRACTIVES OF PAPRIKA. CONTAINS: WHEAT, MILK, EGG.

COOKING INSTRUCTIONS:

Pan Fry: Heat 1/8-inch oil in frying pan over medium-high heat. Place Chicken Patties in skillet. Cook 3 to 4 minutes per side, until golden brown. Drain on a paper towel before serving.

Conventional Oven: Preheat oven to 425°F. Place frozen Chicken Patties on a lightly oiled pan and place on the middle oven rack. Bake Chicken Patties for approximately 6 to 7 minutes on each side (12 to 14 minutes total).

Deep Fry: Heat Oil to 350°F. Place Chicken Patties in fryer and cook 3 to 4 minutes until golden brown. Drain on a paper towel before serving.

Cooking times approximate, appliances may vary. Always cook Chicken Patties to an internal temperature of 165 F.

Do not defrost Chicken Patties before cooking.

RAW CHICKEN. DO NOT MICROWAVE OR AIR FRY.

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