Mama Cozzi's Deep Dish Pizza Singles Pepperoni

PEPPERONI MADE WITH PORK, CHICKEN AND BEEF. Made With Real Cheese. 4 Pizza Singles. NET WT 22.4 OZ (1 LB 6.4 OZ) 635g. Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

MAMA COZZI'S BRINGS THE BEST PIZZERIA FLAVORS TO YOUR KITCHEN. OUR FAMILY OF PIZZAS INCLUDES EVERYTHING FROM CLASSIC FAMILY FAVORITES TO INSPIRED NEW RECIPES. WE CREATE EACH OF OUR PIZZAS BY TOPPING A FLAVORFUL CRUST WITH SIGNATURE SAUCES, HANDFULS OF REAL CHEESE AND GENEROUS PORTIONS OF YOUR FAVORITE PREMIUM TOPPINGS. THERE'S A MAMA COZZI'S PIZZA TO SATISFY EVERY TASTE - TAKE ONE HOME TONIGHT AND ENJOY THE FRESH BAKED FLAVOR IN EVERY SLICE.

IF YOU LOVE PIZZA, YOU'LL LOVE MAMA COZZI'S!

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: CRUST (ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, WATER, PALM OIL, VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: SUGAR, SALT, YEAST, DOUGH CONDITIONER [CONTAINS ONE OR MORE OF: WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID], DEFATTED SOY FLOUR, NATURAL FLAVOR, SOY LECITHIN, SAUCE WATER, TOMATO PASTE, MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, DRIED GARLIC, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE [SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, PAPRIKA, CITRIC ACID, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE TOPPING (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NATURAL FLAVORS, ANNATTO [COLORI, PEPPERONI MADE WITH PORK CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), CONTAINS: WHEAT, SOY AND MILK. Contains Bioengineered Food ingredients.

COOKING INSTRUCTIONS:

CONVENTIONAL OVEN (RECOMMENDED)

1. PREHEAT OVEN TO 375°E. PLACE OVEN RACK IN CENTER POSITION.

2. REMOVE PIZZA FROM CLEAR PLASTIC WRAP DISCARD PLASTIC.

3. WHEN OVEN IS PREHEATED, PLACE FROZEN PIZZA ON A COOKIE SHEET AND THEN PLACE ON THE CENTER RACK. BAKE FOR 22-24 MINUTES OR UNTIL CHEESE IS MELTED AND LIGHTLY BROWNED. CAUTION: PRODUCT IS HOT!

MICROWAVE OVEN (1100 WATTS) (NOTE: ONLY COOK 1 PIZZA AT A TIME.)

1. REMOVE PIZZA FROM CARTON. REMOVE OVERWRAP FROM PIZZA.

2. PLACE FROZEN PIZZA ON MICROWAVE-SAFE PLATE.

3. COOK ON HIGH 100% POWER) FOR 2 MINUTES 30 SECONDS - 3 MINUTES 30 SECONDS. PRODUCT IS READY WHEN CHEESE IS COMPLETELY MELTED. CAREFULLY REMOVE PRODUCT FROM MICROWAVE AND LET COOL FOR 1 MINUTE BEFORE SERVING.

DON'T FORGET • CAUTION: PRODUCT IS HOT! • FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160*F. • REFRIGERATE OR DISCARD ANY UNUSED PORTION. • APPLIANCES MAY VARY, ADJUST ACCORDINGLY.

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