Bremer Everyday Gravy & Salisbury Steaks

Made with Chicken, Pork, and Beef. Keep Frozen. Microwavable. 6 Servings. NET WT 28 OZ (1 lb 12 oz) (793g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Ingredients | Nutrition Facts:

INGREDIENTS: GRAVY: WATER, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALT, TOASTED ONION POWDER, HYDROLYZED SOY PROTEIN, SUGAR, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, BLACK PEPPER, CARAMEL COLOR. SALISBURY STEAKS: MECHANICALLY SEPARATED CHICKEN, PORK, BEEF, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, WHEAT FLOUR, DEHYDRATED ONION, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM PHOSPHATE, LACTOSE REDUCED WHEY, HYDROLYZED SOY & CORN PROTEIN, CARAMEL COLOR, DEXTROSE, SUGAR, DEHYDRATED BELL PEPPERS, SPICE, FLAVORING. CONTAINS: SOY, WHEAT, MILK.

Cooking Directions:

COOKING INSTRUCTIONS: For food safety and quality, follow these cooking instructions. COOK THOROUGHLY. KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE. CONVENTIONAL OVEN (RECOMMENDED) (DO NOT PREPARE IN TOASTER OVEN 1. PREHEAT oven to 375°F. 2. REMOVE heat-safe tray from carton. 3. REMOVE film from tray. 4. PLACE the heat-safe tray on a cooking sheet in center of oven. 5. COOK for 50 to 55 minutes or until fully cooked. 6. CAREFULLY remove cooking sheet from oven with oven mitts and let stand for 2 minutes. 7. PRODUCT will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. MICROWAVE OVEN (COOK ONLY ONE MEAL AT A TIME) 1. REMOVE heat-safe tray from carton. 2. PLACE the heat-safe tray on a microwave-safe plate. (Peel one corner of film to vent.) 3. MICROWAVE on HIGH (100% power) for 10 minutes. 4. CAREFULLY peel back film, separate any portions still frozen and spoon gravy over patties. Replace film. Rotate tray ½ turn. 5. MICROWAVE on HIGH (100% power) for 7 to 8 minutes or until fully cooked. 6. LET stand for 2 minutes. 7. CAREFULLY remove microwave-safe plate with oven mitts from microwave oven. 8. PRODUCT will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. NOTE: Due to variance in appliances, cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts.