Bremer Swedish Style Meatballs

Made With Beef, Pork, And Chicken. No Artificial Flavors. No Artificial Colors. About 52 Meatballs. Oven Baked. Fully Cooked. NET WT 26 OZ (1 LB 10 OZ) 737g. Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: BEEF AND PORK, CHICKEN, WATER, EGGS, TEXTURED SOY FLOUR, CONTAINS LESS THAN 2% OF ONION, CORN SYRUP SOLIDS, BREAD CRUMBS (WHEAT FLOUR), SALT, SPICES, PAPRIKA, NON-FAT DRY MILK, SODIUM PHOSPHATE, SOY FLOUR, SOYBEAN OIL, SILICON DIOXIDE. CONTAINS: EGG, MILK, SOY, WHEAT.

HEATING DIRECTIONS

BAKE

OVEN TEMPERATURES MAY VARY UP TO 75 DEGREES. THEREFORE COOKING TIMES MAY VARY SLIGHTLY.

1. PREHEAT OVEN TO 350°F.

2. PLACE FROZEN MEATBALLS IN A SINGLE LAYER ON A SHALLOW BAKING PAN. BAKE FOR 20-25 MINUTES OR UNTIL HOT.

STOVE TOP

1. IN A LARGE COVERED SAUCEPAN, PLACE FROZEN MEATBALLS IN YOUR FAVORITE SAUCE.

2. ON MEDIUM HEAT FOR 20-25 MINUTES OR UNTIL HOT. STIRRING OCCASIONALLY.

MICROWAVE

(HEATING INSTRUCTIONS WERE TESTED IN A 1200 WATT MICROWAVE OVEN).

1. PLACE SIX (6) FROZEN MEATBALLS ON A MICROWAVEABLE DISH.

2. HEAT FOR ON HIGH (100% POWER) FOR 35-40 SECONDS OR UNTIL HOT. FOR EVERY SIX (6) ADDITIONAL MEATBALLS, ADD 40 SECONDS