Bremer Turkey Meatballs

No artificial colors or flavors. 13g Protein per serving. Microwavable. 64 Meatballs. NET WT 32 OZ (2 LB) 907g. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Cooking Directions:

HEATING DIRECTIONS CONVENTIONAL OVEN OVEN TEMPERATURES MAY VARY UP TO 75°F. THEREFORE, HEATING TIMES MAY NEED ADJUSTMENT. 1. PREHEAT OVEN TO 350°F. 2. PLACE FROZEN MEATBALLS IN A SINGLE LAYER ON A SHALLOW BAKING PAN. BAKE FOR 20-25 MINUTES OR UNTIL HOT. STOVE TOP PLACE FROZEN MEATBALLS IN A LARGE COVERED SAUCEPAN WITH YOUR FAVORITE SAUCE. 2. COOK ON MEDIUM HEAT FOR 20-25 MINUTES. OR UNTIL HOT, STIRRING OCCASIONALLY. MICROWAVE 1200 WATTSI 1, PLACE SIX (6) FROZEN MEATBALLS ON A MICROWAVABLE DISH. 2. HEAT ON HIGH (100%) POWER FOR 35-40 SECONDS OR UNTIL HOT. 3. FOR EVERY SIX (6) ADDITIONAL MEATBALLS. ADD 40 SECONDS. STORAGE AND SAFE HANDLING INSTRUCTIONS • FOR FOOD SAFETY AND QUALITY, HEAT TO A TEMPERATURE OF 165°F. • REFRIGERATE LEFTOVERS PROMPTLY. • REEP FROZEN UNTIL READY TO USE.

Ingredients | Nutrition Facts:

INGREDIENTS: TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, WHEAT FLOUR, TEXTURED SOY FLOUR, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, CHEESE CULTURES, ENZYMES), DEHYDRATED ONIONS, NATURAL FLAVORS, CORN SYRUP SOLIDS, SOY FLOUR, ISOLATED OAT PRODUCT, SALT, SODIUM PHOSPHATE. CONTAINS: SOY, WHEAT, EGGS, MILK.