Casa Mamita Stuffed Nachos Queso

Breaded Nachos Filled With Southwestern Style Queso Cheese Filling. Aldi Twice As Nice Guarantee. NET WT 14 OZ (397g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Ingredients | Nutrition Facts | Cooking Directions:

COOKING INSTRUCTIONS REGULAR BAKE PREHEAT OVEN AT 425°F. EVENLY SPACE FROZEN NACHOS ON A FLAT BAKING SHEET. BAKE FOR 9-11 MINUTES. AIR FRYER PREHEAT AIR FRYER AT 350°F. PLACE A SINGLE LAYER OF FROZEN NACHOS IN THE BASKET. COOK FOR 6 MINUTES. TIME SENSITIVE: COOK NACHOS TO A MINIMUM OF 160°F. IF NACHOS BEGIN TO PUFF UP, REMOVE IMMEDIATELY.

NACHO INGREDIENTS: ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESE SAUCE (CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, WHEY, ENZYME MODIFIED CHEESE [PASTEURIZED MILK, WATER, MILKFAT, SODIUM PHOSPHATE, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE], SODIUM PHOSPHATE, FOOD STARCH-MODIFIED, SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID [PRESERVATIVE], APOCAROTENAL [COLOR, PASTEURIZED PROCESS MONTEREY JACK CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SORBIC ACID PRESERVATIVE, LACTIC ACID, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING), RICOTTA CHEESE WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER), RED PEPPERS JALAPEÑO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), SOYBEAN OIL, WHOLE EGGS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), CORN STARCH, CILANTRO, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC. BREADING INGREDIENTS: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPICES, MODIFIED CORN STARCH, LESS THAN 2% OF SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, SOYBEAN OIL, SUGAR, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EXTRACTIVES OF TURMERIC AND PAPRIKA. FRIED IN SOYBEAN OIL CONTAINS: EGG, MILK, WHEAT.