Cheese Club Macaroni And Cheese Dinner

NET WT 7.25 OZ (206g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Cooking Directions:

STOVETOP DIRECTIONS You Will Need: 6 cups water M ¼ cup 2% milk ¼ cup margarine or butter 1 BOIL 6 cups water. Stir in pasta. Boil 7-9 minutes to desired tenderness, stirring occasionally. 2 DRAIN, do not rinse. Return pasta to pot. 3 ADD ¼ cup margarine or butter, ¼ cup 2% milk and contents of sauce packet. 4 MIX well until smooth and creamy.

Ingredients | Nutrition Facts:

INGREDIENTS: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING (WHEY, ENRICHED WHEAT FLOUR WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, SALT, CONTAINS 2% OR LESS OF: ANNATTO EXTRACT AND PAPRIKA EXTRACT ADDED FOR COLOR, SOYBEAN OIL TO REDUCE DUSTING, SILICON DIOXIDE TO REDUCE CAKING, SODIUM PHOSPHATE, CITRIC ACID, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, CREAM*, SODIUM CASEINATE). *DEHYDRATED. CONTAINS: WHEAT, MILK. CONTAINS BIOENGINEERED FOOD INGREDIENTS.