Deutsche Kuche Cheese Egg Spaetzle

Egg Noodle Dish with Cheese Sauce. NET WT 5.11 OZ (145g). Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Product Of Italy.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: EGG SPAETZLE (DURUM WHFAT SEMOLINA, PASTEURIZED EGG), PASTEURIZED PROCESS CHEESE FOOD POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES ENZYMES, WHEY POWDER, SALT, SODIUM CITRATE DISODIUM PHOSPHATE, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), ROASTED ONION, POTATO STARCH, WHEY, NATURAL FLAVO YEAST EXTRACT, SALT, ONION POWDER, DEHYDRATED CHIVE, ROASTED GARLIC POWDER, WHITE PEPPER POWDER, TURMERIC POWDER. CONTAINS: WHEAT, EGG, MILK. MAY CONTAIN SOY, CRUSTACEAN SHELLFISH (SHRIMP).

Instructions:

STOVE TOP: In a medium pot (8 inch diameter) pour the contents of the pouch in 2 cups (480 ml) of cold unsalted water. Bring to a boil and cook, over medium heat, uncovered for 11-13 minutes. Stir occasionally until water is completely absorbed. Serve without draining. Garnish with butter and cheese if desired. Cooking time may vary depending upon the kind of the heating source used.

MICROWAVE: In an appropriate container (about 2 quart) pour the contents of the pouch in 2 cups (480 ml) of cold unsalted water. Stir well and cook uncovered on high for 12-13 minutes, until water is completely absorbed. MUST BE FULLY COOKED.

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