Deutsche Kuche Cheese Spatzle

Deutsche Kuche Cheese Spatzle

Spatzle pasta with mozzarella cheese and raclette cheese. Keep frozen. NET WT 20 OZ (567g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Product Of France.

 

Ingredients | Nutrition Facts | Cooking Directions:

 

Deutsche Kuche Cheese Spatzle Ingredients Nutrition Facts Cooking Directions

 

INGREDIENTS: SPATZLE PASTA (WATER, DURUM WHEAT SEMOLINA, EGGS, WHEAT FLOUR, SALI), WATER, ONION, CREAM, MOZZARELLA CHEESE (MILK, LACTIC STARTERS, SALT, RENNET, ANTI-CAKING AGENT: CELLULOSE), RACLETTE CHEESE (MILK, SALT, LACTIC FERMENTS, RENNET, CALCIUM CHLORIDE, PRESERVATIVE: NATAMYCIN), BALSAMIC VINEGAR (WINE VINEGAR, GRAPES MUST), RICE FLOUR, SUGAR, SALT, CARAMEL (COLOR), WHITE PEPPER, NUTMEG. CONTAINS: WHEAT, EGG AND MILK.

Product Preparation Instructions: Cooking times may vary depending on your equipment. For food safety, cook thoroughly to 165°F. Do not thaw. Microwave (preferred method): Open the bag and pour the frozen content in a microwave-safe bowl. Place the bowl in the microwave oven and cook on high 900W for 8-10 minutes, stirring occasionally Let stand 1-2 minutes before serving. Skillet: Open the bag and pour the frozen content in a warm skillet. Cook uncovered on medium heat for 10-12 minutes, stirring occasionally. Let stand 1-2 minutes before serving.

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Thursday, 19 September 2024