Millville Buttermilk Pancake & Waffle Mix

Light & fluffy complete. Just add water for pancakes. NET WT 32 OZ (2 LB) 907g. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Cooking Directions:

PANCAKE DIRECTIONS Pancakes Mix Water 6-7 1 cup ¾ Cup 12-14 2 cups 1½ cups 18-21 3 cups 2¼ cups For thicker pancakes, use a little less water. For thinner pancakes, use a little more water. 1. Preheat lightly greased griddle to 375°F. Griddle is ready when small drops of water sizzle, then disappear. 2. Place mix and water in bowl. Stir until lumps break up. 3. Pour slightly less than ¾ cup batter for each pancake onto hot griddle. Turn pancakes when edges look cooked. Turn only once. DO NOT CONSUME/EAT RAW PANCAKE BATTER. WAFFLE DIRECTIONS 1. Preheat waffle iron. 2. Combine the following ingredients: 1½ cups water 2 cups mix 2 Tbsp oil 3. Pour desired amount of batter into lightly greased waffle iron. 4. Bake until steaming stops. Makes eight 4" waffles.

Ingredients | Nutrition Facts:

INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY, SOYBEAN OIL, SALT, BUTTERMILK. CONTAINS: WHEAT. MILK.