Millville Buttermilk Pancake & Waffle Mix

Light & fluffy complete. Just add water for pancakes. NO ARTIFICIAL PRESERVATIVES OR ARTIFICIAL COLORS. NET WT 32 OZ (2 LB) 907g. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Cooking Directions:

PANCAKE DIRECTIONS: 

For thicker pancakes, use a little less water. For thinner pancakes, use a little more water.

1. Preheat lightly greased griddle to 375°F. Griddle is ready when small drops of water sizzle, then disappear.

2. Place mix and water in bowl. Stir until lumps break up.

3. Pour slightly less than ¼ cup batter for each pancake onto hot griddle. Turn pancakes when edges look cooked. Turn only once.

DO NOT CONSUME/EAT RAW PANCAKE BATTER.

WAFFLE DIRECTIONS:

1. Preheat waffle iron.

2. Combine the following ingredients: 1½ cups water 2 cups mix 2 Tbsp oil

3. Pour desired amount of batter into lightly greased waffle iron.

4. Bake until steaming stops. Makes eight 4" waffles.

Ingredients | Nutrition Facts:

INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY, SOYBEAN OIL, SALT, BUTTERMILK. CONTAINS: WHEAT. MILK.