Specially Selected Italian Bread Loaf

Ready to bake and serve. NET WT 16 OZ (1 LB) 454g. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: ENRICHED FLOUR WHEAT FLOUR, MALIED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, ENZYMES), MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST. CONTAINS: WHEAT.

Baking Directions Preheat oven 375°F. Remove loaf from the packaging and place in a preheated oven on a baking sheet or directly on oven rack. Bake 10-12 minutes. For a crispier crust, bake an additional 2-5 minutes. If stored frozen, thaw 1 hour and follow the same instructions.