Fremont Fish Market Crab Cakes

Items Fremont Fish Market

WITH REAL AND IMITATION CRAB AND FISH FLAKES. FRESH NEVER FROZEN. COCKTAIL SAUCE INCLUDED. 4 CRAB CAKES READY IN MINUTES. 10 0Z CRAB CAKES & 2 OZ SAUCE. NET WT 12 OZ (340g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

FREMONT FISH MARKET IS COMMITTED TO OFFERING SEAFOOD OF THE FINEST QUALITY FOR YOU AND YOUR FAMILY. ALL FREMONT FISH MARKET PRODUCTS MEET STRICT QUALITY STANDARDS, ENSURING YOU'LL BRING A REAL SEASIDE EXPERIENCE HOME TIME AND TIME AGAIN! FOR MORE INFORMATION, VISIT WWW.ALDI.US/SEAFOOD.

Ingredients | Nutrition Facts | Cooking Directions:

Fremont Fish Market Crab Cakes Ingredients Nutrition Facts Cooking Directions

INGREDIENTS: CRABMEAT (PORTUNUS PELAGICUS), CRAB SURIM FISH PROTEIN (ALASKA POLLOCK AND/OR WHITING), WATER, POTATO STARCH. WHEAT STARCH, EGG SOLUTION EGG WHITE POWDER, WATER), SUGAR, SOYBEAN OIL, SORBITOL, CONTAINS 2% OR LESS OF SALT, NATURAL AND ARTIFICIAL FLAVORS [CRAB EXTRACT, WATER, SEA SALT, WHITE COGNAC OILI, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, TITANIUM DIOXIDE), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS AND EGG YOLKS, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCUM DISODIUM EDTA, PAPRIKA EXTRACTIVE, NATURAL FLAVORS), CELERY, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, BUTTER (CREAM, SALT), ONIONS, GREEN PEPPERS, SEASONINGS (MODIFIED CORN STARCH, SALT, SOY PROTEIN ISOLATE, MALTODEXTRIN, SPICES INCLUDING CELERY SEED), HYDROLYZED SOY PROTEIN, DEXTROSE, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, GUAR GUM, DEHYDRATED PARSLEY, SOYBEAN OIL, PAPRIKA, ONION POWDER, SOY PROTEIN CONCENTRATE, CELLULOSE GUM, CELLULOSE POWDER, NOT MORE THAN 2% SILICONE DIOXIDE, NISIN PREPARATION, SODIUM CHLORIDE, ROSEMARY EXTRACT AND MALTODEXTRIN, CULTURE DEXTROSE. COCKTAIL SAUCE INGREDIENTS: WATER, CONCENTRATED CRUSHED TOMATOES, HORSERADISH (HORSERADISH ROOT, VINEGAR, SALT), SUGAR, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, LEMON JUICE CONCENTRATE, MOLASSES, DRIED ONION, SEASONING (DEXTROSE, DRIED ONION, DRIED GARLIC, MALTODEXTRIN, SPICE EXTRACTIVES, TRICALCIUM PHOSPHATE, SPICES, SUGAR, SOYBEAN OIL, CITRIC ACID), CORN SYRUP, ENZYMES, GARLIC POWDER, ARTIFICIAL FLAVOR, TAMARND, NATURAL FLAVORS. CONTAINS: CRUSTACEAN SHELLFISH (CRAB), FISH (POLLOCK, WHITING), WHEAT, SOY, EGG, MILK.

PRODUCT OF USA CONTAINS BIOENGINEERED FOOD INGREDIENTS WILD CAUGHT FAO 71: PACIFIC, WESTERN CENTRAL CATCH METHOD: NETS & TRAPS

OVEN HEATING INSTRUCTIONS:

1. Pre-heat oven to 400°F.

2. Remove from package.

3. Place cake(s) directly on baking sheet.

4. Place in oven for 16 minutes (or to an internal temperature of 165°F). All ovens vary. Times are approximate.

AIR FRYER HEATING INSTRUCTIONS:

1. Heat air fryer to 375°F.

2. Remove from package.

3. Place cake(s) directly in the frying basket.

4. Place in fryer for 11 minutes (or to an internal temperature of 165°F). All air fryers vary. Times are approximate.