Fremont Fish Market Dynamite Shrimp

CRISPY BATTERED SHRIMP WITH A BANG BANG SAUCE. READY IN MINUTES. NET WT 12 OZ (340g). Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Product Of Thailand.

FREMONT FISH MARKET IS COMMITTED TO OFFERING SEAFOOD OF THE FINEST QUALITY FOR YOU AND YOUR FAMILY. ALL FREMONT FISH MARKET PRODUCTS MEET STRICT QUALITY STANDARDS, ENSURING YOU'LL BRING A REAL SEASIDE EXPERIENCE HOME TIME AND TIME AGAIN! FOR MORE INFORMATION, VISIT WWW.ALDI.US/SEAFOOD

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: SHRIMP (Litopenaeus vannamei), WHEAT FLOUR, SOY FLOUR, CORN STARCH, CORN FLOUR, DEXTROSE, ONION, GARLIC, YEAST EXTRACT, SALT, LEAVENING, WATER. SAUCE: SUGAR, DISTILLED VINEGAR, WATER, SOYBEAN OIL, GLUCOSE SYRUP, PICKLED RED CHILI, MODIFIED TAPIOCA STARCH, MUSTARD PASTE, SALT, GARLIC, TOCOPHEROL, ACETIC ACID, PAPRIKA POWDER, PAPRIKA EXTRACT, GUAR GUM, CARBOXYMETHYL CELLULOSE. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, SOY.

Farm Raised.

COOKING INSTRUCTIONS: Remove shrimp from packaging.

Oven: Place shrimp on baking tray. Bake shrimp in oven at 400°F for 7 minutes, flipping halfway, until crispy and starting to brown.

Air Fryer: Place shrimp on tray. Air fry for 5 minutes at 400°F, flipping halfway, until crispy and starting to brown.

Warm sauce packet under hot water. Use as a dipping sauce or add shrimp and sauce to a bowl, toss well and serve.

*Since cooking equipment varies, cooking times are approximate. This product is pre-cooked; for best results, keep frozen until ready to heat. Product is ready to eat when the internal temperature reaches a minimum of 135°F.

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