Fusia Mongolian Style Beef

Fusia Mongolian Style Beef

BEEF WITH GREEN BEANS, ONIONS & WATER CHESTNUTS IN A SAVORY SAUCE, & SIDE OF RICE. Aldi Twice As Nice Guarantee. NET WT 20 OZ (1 LB 4 OZ) 567g. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

 

Take your senses to the orient and explore our range of Asian inspirations...tasty creations made with an exotic range of spices and ingredients.

 

Ingredients | Nutrition Facts | Cooking Directions:

 

Fusia Mongolian Style Beef Ingredients Nutrition Facts Cooking Directions

 

INGREDIENTS: WHITE RICE (WATER, WHITE RICE), SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], BROWN SUGAR, SUGAR, GARLIC, MODIFIED FOOD STARCH, WHITE DISTILLED VINEGAR, BEEF CONCENTRATE (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT], GINGER, DEHYDRATED GARLIC, SESAME OIL, SALT, MOLASSES, WHITE PEPPER, BLACK PEPPER), COOKED SEASONED BEEF AND STARCH STRIPS (BEEF, WATER, SOY SAUCE WATER, SOYBEANS WHEAT, SALT], SUGAR, RICE STARCH, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVORS, SPICE, RED PEPPER), GREEN BEANS, ONIONS, WATER CHESTNUTS. CONTAINS: SESAME, SOY AND WHEAT. CONTAINS BIOENGINEERED FOOD INGREDIENTS.

Preparation Instructions: STOVETOP COOKING:

1. Remove sauce pouch from bag and place pouch in warm water to thaw.

2. Heat 1 Tablespoon of oil over MEDIUM-HIGH heat.

3. Place frozen contents of package in a non-stick skillet, stir-fry for 6-7 minutes.

4. Add sauce, cook for 30 seconds until hot.

5. Cook rice: Do not tear or puncture rice pouch.

6. Microwave on full power 2 to 3 minutes. Let stand 1 minute.

Open Pouch with caution. Steam will be hot. *Stove-tops and skillets vary. Cooking times may need adjustment.

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Thursday, 19 September 2024