Mama Cozzi's Meatball Pizza

Mama Cozzi's Meatball Pizza

Made with Italian Style Meatballs, Mozzarella, Provolone, Parmesan and Romano Cheeses. Made With 100% Real Cheese. NET WT 19.35 OZ (1 LB 3.35 OZ) 549g. Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

 

MAMA COZZI'S BRINGS THE BEST PIZZERIA FLAVORS TO YOUR KITCHEN. OUR FAMILY OF PIZZAS INCLUDES EVERYTHING FROM CLASSIC FAMILY FAVORITES TO INSPIRED NEW RECIPES. WE CREATE EACH OF OUR PIZZAS BY TOPPING A FLAVORFUL CRUST WITH SIGNATURE SAUCES, HANDFULS OF REAL CHEESE AND GENEROUS PORTIONS OF YOUR FAVORITE PREMIUM TOPPINGS. THERE'S A MAMA COZZI'S PIZZA TO SATISFY EVERY TASTE-TAKE ONE HOME TONIGHT AND ENJOY THE FRESH-BAKED FLAVOR IN EVERY SLICE.

 

Ingredients | Nutrition Facts | Cooking Directions:

 

Mama Cozzi's Meatball Pizza Ingredients Nutrition Facts Cooking Directions

 

INGREDIENTS: CRUST (ENRICHED WHEAT FLOUR WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, CONTAINS 2% OF LESS OF: YEAST, OLIVE OIL, SUGAR, BREAD CRUMBS WHEAT FLOUR, SUGAR, YEAST, SALT], SALT), SAUCE (WATER, TOMATO CONCENTRATE, HOT SAUCE [AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC), SEASONING [SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), ITALIAN STYLE MEATBALLS (BEEF, PORK, WATER, ROMANO CHEESE MADE WITH COWS MILK PASTEURIZED MILK, CULTURE, SALT, ENZYMES), BREADCRUMBS WHEAT FLOUR, WATER, SALT, YEAST, ALSO MAY CONTAIN: PURE VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL}, AMMONIUM CHLORIDE, CALCIUM PROPIONATE], TEXTURED SOY PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLORI, SALT, RICOTTA CHEESE WHEY, MILK, VINEGAR, SALT, DRY GARLIC, BROWN SUGAR, SPICES, CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY, BHA, BHT, CITRIC ACID, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE ( PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET, ROMANO CHEESE MADE WITH COW'S MILK PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE (ANTICAKING], SALT), CRUSHED RED PEPPER. CONTAINS: MILK, SOY, WHEAT. Contains Bioengineered Food Ingredients.

TO ENSURE FOOD SAFETY, COOK PRODUCT TO INTERNAL TEMPERATURE OF 165°F. OVEN TEMPERATURES AND BAKING TIMES MAY VARY. DO NOT EAT PIZZA WITHOUT COOKING.

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Saturday, 18 January 2025