New York Bakery Bread Sticks

Our Trick To A Great Breadstick Is How We Knead The Dough. It Has To Be Perfectly Smooth. With Real Garlic. 6 Sticks. NET WT 10.5 OZ (298g).

Ingredients | Nutrition Facts | Cooking Directions:

BREADSTICK: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, YEAST, CORN GRITS, MALTED BARLEY, MONO AND DI-GLYCERIDES, DOUGH CONDITIONERS (ENZYMES, ASCORBIC ACID, L-CYSTEINE), CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM AND/OR HYDROGENATED COTTONSEED OIL, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC*, SALT, CONTAINS 2% OR LESS OF: MONO AND DI-GLYCERIDES, PARSLEY*, NONFAT DRY MILK, CITRIC ACID, NATURAL FLAVOR, WHEY, BETA CAROTENE ADDED FOR COLOR. *DEHYDRATED CONTAINS: MILK, WHEAT.