Season's Choice Eggplant Cutlets

Italian Style Breaded Eggplant Cutlets. Great Meal Starter For Sandwiches, Casseroles & Eggplant Parmigiana. Premium Quality. Field To Frozen For Locked In Freshness. NET WT 16 OZ (1 LB) 454g. Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Product Of Dominican Republic.

All of Season's Choice® fruits and vegetables are harvested and frozen to lock in flavor and nutrition. We like to think of freezing as freshness frozen in time, so you can enjoy "just picked" quality all year round. This green ribbon is our pledge to 100% delicious and nutritious produce.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: EGGPLANT, SOYBEAN OIL, WHEAT FLOUR, WATER, CORN FLOUR, SALT, DEXTROSE, CORN STARCH, SPICES, GARLIC POWDER, DEHYDRATED PARSLEY, ONION POWDER, EXTRACTS OF PAPRIKA AND ANNATTO, AND NATURAL FLAVORS. CONTAINS: WHEAT. CONTAINS BIOENGINEERED FOOD INGREDIENTS.

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DIRECTIONS FOR USE PRODUCT MUST BE FULLY COOKED. KEEP FROZEN UNTIL READY TO USE. DO NOT ALLOW PRODUCT TO THAW.

Product must be cooked thoroughly to 165°F. Appliance temperatures may vary. Please consider the performance of your appliance when following these instructions.

To Cook in Skillet: Heat 1 Tbsp, olive oil in skillet. Add frozen eggplant cutlet and brown 1 minute 30 seconds to 2 minutes. Turn to brown both sides.

To Cook in Oven: Place frozen cutlets in preheated oven. Bake 450°F for 13 minutes.